Got Leftover Turkey? Make This Turkey Enchiladas Recipe Introduction: Thanksgiving has come and gone, and you find yourself facing the inevitable question: What to do with all that leftover turkey? While turkey sandwiches are a classic go-to, why not try something a little more exciting this year? Turkey enchiladas are a delightful way to reinvent your Thanksgiving leftovers. This recipe is not only a fantastic way to use up that turkey but also a flavorful and satisfying meal that your family will love. Let's dive into the delicious world of turkey enchiladas! **Ingredients:** For the Enchilada Sauce: - 2 tablespoons vegetable oil - 2 tablespoons all-purpose flour - 1/4 cup chili powder - 2 cups chicken or turkey broth - 1 can (14 ounces) crushed tomatoes - 1 teaspoon cumin - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste For the Enchiladas: - 2 cups shredded leftover turkey - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup shredded cheddar or Monterey Jack cheese - 8-10 small corn or flour tortillas - Chopped fresh cilantro, for garnish - Sliced jalapeños (optional, for extra heat) - Sour cream and salsa for serving **Instructions:** **1. Make the Enchilada Sauce:** a. In a saucepan, heat the vegetable oil over medium heat. b. Stir in the flour and cook for about 1-2 minutes, or until it turns golden brown. c. Add the chili powder, cumin, garlic powder, and onion powder. Cook for an additional minute, stirring constantly to prevent burning. d. Slowly whisk in the chicken or turkey broth and crushed tomatoes until the sauce is smooth. e. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste. **2. Assemble the Enchiladas:** a. Preheat your oven to 375°F (190°C). b. In a large bowl, combine the shredded turkey, black beans, corn, and half of the shredded cheese. c. Warm the tortillas in the microwave for about 20 seconds or until they are pliable. d. Spoon some of the turkey and bean mixture onto each tortilla, roll it up, and place it seam-side down in a baking dish. e. Pour the enchilada sauce evenly over the rolled tortillas. f. Sprinkle the remaining cheese on top of the enchiladas. g. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and slightly golden. **3. Serve and Enjoy:** a. Remove the enchiladas from the oven and let them cool for a few minutes. b. Garnish with chopped cilantro and sliced jalapeños if you like a bit of heat. c. Serve your turkey enchiladas with sour cream and salsa on the side. d. Enjoy your delicious and creative leftover turkey meal! Conclusion: Turkey enchiladas are a wonderful way to transform your Thanksgiving leftovers into a new and exciting dish. This recipe not only helps reduce food waste but also provides a flavorful and hearty meal that your family will eagerly devour. So, the next time you have leftover turkey, don't settle for a plain sandwich—make these turkey enchiladas for a memorable and satisfying dinner. Happy cooking!